Classic Mint Mojito Recipe
If you’re searching for the perfect Mint Mojito recipe — refreshing, easy to make, and bursting with flavor — you’ve just hit the jackpot. This blog post isn’t just a recipe; it’s your go-to guide for crafting Mojitos that taste like they came straight from a beachside bar in Havana. Whether you’re hosting friends, mixing up something light for yourself, or looking for cocktail content to share, let’s make sure your next Mint Mojito is unforgettable.
MY BAR TOOLS
Before we dive in, here’s a quick peek at the bar tools I use to make Mojitos at home. If you’re missing any of these, you can grab them from my Amazon store — they make a big difference when it comes to nailing the recipe.
WHAT IS A MINT MOJITO?
The Mint Mojito is a Cuban classic made with five simple ingredients: white rum, fresh mint, lime juice, sugar, and soda water. It’s crisp, citrusy, herbaceous, and incredibly drinkable — which is probably why it’s one of the most popular rum cocktails in the world.
The beauty of the Mojito lies in its balance: bright from lime, cooling from mint, sweet but not syrupy, and just fizzy enough to feel refreshing without overwhelming the flavors.
WHY YOU’LL LOVE THIS RECIPE
It’s easy. No complicated syrups or fancy infusions — just fresh ingredients and good technique.
It’s customizable. Want it stronger, lighter, sweeter, or sugar-free? I’ll show you how to tweak it.
It looks impressive. A properly muddled Mojito in a tall glass with fresh mint is always a crowd-pleaser.
CHOOSING THE RIGHT RUM
A true Mojito calls for white rum — something clean and slightly sweet, without overpowering the mint or lime. Here are a few solid choices:
Bacardí Superior: Classic, affordable, and widely available.
Flor de Caña Extra Dry: Crisp and smooth, with just enough backbone.
Havana Club 3 Años (if you can find it): The gold standard in Cuba, with a bit more depth.
Avoid aged or spiced rums in a traditional Mint Mojito — they’ll compete with the fresh flavors.
THE SECRET TO A PERFECT MOJITO
Most Mojito mistakes happen during the muddling. Mint should be pressed gently, not torn apart. You're looking to release the oils without making it bitter.
Here’s the method I use:
Place the mint and sugar (or syrup) at the bottom of the glass.
Use a muddler or the back of a spoon to gently press the leaves — don’t grind.
Add lime juice, rum, and ice, then stir before topping with soda water.
This keeps the mint looking fresh and the drink tasting clean.
MOJITO VARIATIONS TO TRY
Once you’ve mastered the classic, here are a few fun ways to mix things up:
Berry Mojito: Muddle fresh raspberries, blackberries, or strawberries with the mint.
Spicy Mojito: Add a few slices of jalapeño for a surprising kick.
Coconut Mojito: Swap in coconut rum or add a splash of coconut water.
Sugar-Free Mojito: Use monk fruit or stevia instead of sugar.
Each of these still uses the same Mojito base — you’re just adding a twist.
WHEN TO SERVE A MINT MOJITO
Mojitos are built for hot days and good company. Here are a few perfect occasions:
Backyard BBQs
Poolside hangouts
Taco nights
Brunch with friends
Casual wedding welcome parties
They’re also easy to batch — just multiply the recipe and muddle your mint in a pitcher before adding the rest.
TIPS FOR THE BEST HOMEMADE MOJITO
Use fresh lime juice, not bottled. It makes a huge difference.
Chill your glassware. It keeps the drink colder longer.
Club soda > tonic water. Always use unflavored soda water.
Don’t overmuddle the mint. Seriously, it’s the #1 mistake.
Use crushed ice if possible. More dilution = more balance.
Classic Mojito
If you’re looking for an easy Mojito recipe, this one keeps it simple and fresh. Just a handful of ingredients — mint, lime juice, white rum, and soda water — come together for a crisp, refreshing cocktail that’s perfect on a hot day. No fancy tools or skills required, just a drink that always hits the spot.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 2 tsp sugar
- 6-8 fresh mint leaves
- Soda water
- Lime wedge and mint sprig for garnish
Instructions
- Muddle the mint leaves and sugar in a glass.
- Add the lime juice and rum.
- Fill the glass with ice and top with soda water.
- Stir gently and garnish with a lime wedge and mint sprig.
Notes
-You can substitute 3/4oz simple syrup for the white sugar if desired
-Try muddling some fresh fruit in the bottom of the glass before building to create a fun and unique flavor!
FREQUENTLY ASKED QUESTIONS
Can I make a Mojito without rum?
Yes — just skip the rum and add a splash more soda water or swap in a zero-proof spirit for a refreshing Mocktail Mojito.
What’s the best mint for Mojitos?
Spearmint is ideal. It’s slightly sweet and mild, which plays well with rum and lime. Avoid peppermint — it’s too strong and can taste medicinal.
Can I use simple syrup instead of sugar?
Absolutely. Simple syrup dissolves more easily and still gives you the right sweetness. Use about ¾ oz per cocktail and adjust to taste.
How long does a Mojito last after mixing?
It’s best enjoyed immediately, but you can prep everything (except the soda water and ice) up to a day in advance. Just refrigerate and finish it off when you’re ready to serve.
FINAL THOUGHTS
A Mint Mojito isn’t just a drink — it’s a vibe. Cool, crisp, and full of flavor, it’s one of those cocktails that never goes out of style. Whether you're making them for a party or winding down after a long day, now you’ve got everything you need to make it perfect every time.
Cheers to fresh mint, sunny days, and the simple joy of a great cocktail.
