Raspberry Lemon Drop Shots (12 Servings)
These Raspberry Lemon Drop Shots are bright, fruity, and go down way too easy. They’re sweet enough to feel like a treat, tart enough to make your mouth water, and smooth enough to disappear fast — which makes them perfect for birthdays, bachelorettes, or any night that needs a little extra energy.
No shaking. No complicated prep. Just mix, chill, and pour.
Let’s make a batch, shall we?
WHAT ARE RASPBERRY LEMON DROP SHOTS?
They’re everything you love about a classic lemon drop, but with raspberry in the mix. The result is vibrant, refreshing, and dangerously drinkable.
It’s citrusy. It’s fruity. It’s sweet and tart in all the right ways.
IT’S QUICK & EASY TO GET STARTED
You don’t need a full bar setup or mixology experience to make these shots.
All the tools I use to make batched shots & cocktails, measuring cups, mini funnels, glass bottles, shot glasses, and more, are linked in my Amazon store right here.
You can grab everything you need cheap and easy in just a couple clicks and have it ready before your next party starts!
WHY THIS RECIPE WORKS
We’re keeping it simple, but still packed with flavor!
This isn’t one of those watery, overly sweet shots you forget five minutes later. It’s bold, balanced, and built to actually taste good.
Raspberry vodka and raspberry schnapps bring the fruit flavor.
Lemon juice adds the perfect tart punch.
A splash of simple syrup smooths it all out.
And when it’s cold, it hits like a dream.
You can make a full batch in under two minutes, chill it, and serve all night with zero mess.
WHAT’S IN THE MIX?
Here’s what you need to make the perfect Raspberry Lemon Drop Shot:
Raspberry vodka for the base
Fresh lemon juice to cut through the sweetness
Simple syrup for balance
Raspberry schnapps to boost that candy-like fruit flavor
You can adjust the ratios to taste, but keep the lemon and sweetener balanced for the best results. Don’t skip the schnapps — it gives the drink that bright pink color and smooth raspberry finish that sets it apart.
WHAT VODKA SHOULD YOU USE?
Not all raspberry vodkas are created equal. Here are three I actually like — depending on your price point:
Budget-Friendly
Smirnoff Raspberry — Easy to find and does the job well. Clean and fruity without tasting fake.
Mid-Shelf
Pinnacle Raspberry — Slightly smoother with a more natural flavor. A great balance of price and quality.
Top-Shelf Splurge
Stoli Raspberry (Limited) — If you can find it, it’s wild how clean this is. Subtle and not overly sweet, so the lemon can shine through.
Can’t find raspberry vodka? Use plain vodka and add a splash of raspberry syrup or muddled fresh berries with a fine strain. Not exactly the same, but it works in a pinch.
HOW TO SERVE THEM
Chill your shots before serving, I promise they taste way better cold.
You can pour them straight from the bottle into shot glasses, or pre-fill a tray and chill the whole thing in the fridge until guests arrive.
Want to level it up? Try these:
Rim the shot glasses with sugar
Garnish with a lemon twist or a single fresh raspberry on top
Serve in clear shot glasses so the color pops
They’re bright pink, shiny, and crowd-pleasing even before the first sip.
YES, YOU CAN MAKE THEM AHEAD
And honestly, you should.
The whole point of this recipe is to make it easy to serve great-tasting shots without playing bartender all night.
Mix your batch in a glass bottle or jar, seal it, and pop it in the fridge. It’ll stay cold and perfectly balanced for several days.
When it’s go-time, just pour and pass.
If you're planning a bigger party, double the batch. These tend to disappear fast.
WANT TO SERVE THEM AS MARTINIS?
You totally can.
Just pour the same mixture into a chilled coupe or martini glass instead of shot glasses.
You’ll end up with a Raspberry Lemon Drop Martini that’s sweet, tart, and smooth from the first sip to the last.
Add a sugar rim and a lemon twist, and you’ve got yourself a legit cocktail, not just a party shot.
MOCKTAIL VERSION
Want something fun and fruity without the alcohol? Try this:
Lemonade or lemon sparkling water
Raspberry syrup or muddled raspberries
A splash of club soda or lemon soda
Serve it over ice or in a shot glass with a sugar rim. Still sweet, still tart, and totally alcohol-free.
KEEP THEM AWAY FROM KIDS
These are sweet, fruity, and bright pink.
They look like juice.
They smell like candy.
And they taste like something you’d serve at a summer party.
But they’re very much not for kids.
Keep them labeled and out of reach, especially if you’re storing them in a pitcher or bottle that looks like something else.
COMMON MISTAKES
This shot is easy to make, but here are a few things to avoid:
Don’t skip the chilling step
Don’t go too heavy on the lemon — balance matters
Don’t forget to shake or stir before serving if it’s been sitting
Don’t pour warm shots. Cold is key.
Don’t make them too strong — they’re meant to go down easy, not burn
PAIRING IDEAS
These shots play well with party snacks and sweet bites. Try them with:
Lemon bars
Raspberry thumbprint cookies
Mini cupcakes
Salty popcorn or chips
Fruit skewers
Or just serve them as-is between rounds of karaoke or card games. They’re the perfect little pick-me-up.
GARNISH & PRESENTATION
Want to make them extra cute? Try this:
Sugar rim the glass
Add a lemon twist or small raspberry on the rim
Serve in chilled clear shot glasses or mini coupes
Use a pour spout for cleaner serving
These shots are vibrant and photogenic. A few simple touches take them from basic to memorable in no time.
Raspberry Lemon Drop Shots
Ingredients
- 2 Cups Raspberry Vodka
- 1 Cup Lemon Juice
- 1 Cup Simple Syrup
- 1/4 Cup DeKuyper Razzmatazz Raspberry Schnapps
Instructions
- Get out your Batched Cocktail Making Kit
- Add ingredients to a 1-liter bottle
- Refrigerate for up to 7 days
- Serve in a shot glass rimmed with sugar
Nutrition Facts
Calories
185Carbs
23 gCholesterol
0 mgFat
0 gFiber
0 gNet carbs
23 gProtein
0 gSat. Fat
0 gSodium
17 mgSugar
22 gFAQ
How long do they last in the fridge?
At least a few days. Just shake before pouring if they’ve been sitting.
Can I use bottled lemon juice?
Fresh is better, but high-quality cold-pressed lemon juice works if you’re in a pinch.
What if I can’t find raspberry schnapps?
Use raspberry syrup or muddled raspberries strained well. Not identical, but it still works.
Can I double the batch?
Yes — and you probably should. These go quick.
Do I need to shake it?
You can if you want that extra chill and foam, but it’s not required. Just chill it and pour.
